Radio Archive by Contributor

Jonathan Gold

Gold writes about the kinds of dive restaurants and little ethnic food joints that traditionally haven't been the focus of serious food writing. In 2007 he was the first food critic to ever win the Pulitzer Prize.
  • Still Life With Chicken.

    343: Poultry Slam 2007 11.23.2007

    Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching ...AnimalsArtFood/Drinks/Cooking

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  • Prologue.

    314: It's Never Over 06.23.2006

    Host Ira Glass talks to Jonathan Gold about the bully in high school who knocked Jonathan and ...ChildhoodEducationFunny

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  • Still Life With Chicken.

    145: Poultry Slam 1999 11.26.1999

    What happens when a chicken crosses the thin yellow line that divides the animals we eat from ...AnimalsFood/Drinks/CookingTheater

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  • Still Life With Chicken.

    116: Poultry Slam 1998 11.27.1998

    Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching ...AnimalsFood/Drinks/CookingFunny

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  • Taste.

    110: Mapping 09.04.1998

    Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los ...Food/Drinks/Cooking

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