116: Poultry Slam 1998

116: Poultry Slam 1998

Nov 27, 1998
For Thanksgiving, the time of year when poultry consumption is highest, it's our annual program about turkeys, chickens, and fowl of all types.
  • Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. (14 minutes) AnimalsFood/Drinks/CookingFunny

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