264: Special Treatment

264: Special Treatment

May 7, 2004
We love it when we get it, but is it ever really fair? A defense of special treatment, by people who receive it and people who give it.
  • Jonathan Goldstein with a story of the kind of preferential treatment we all dream of, where waiters routinely bring us extra appetizers on the house, delivery men throw a little something special into our take-out orders, and deli owners regularly comp us free pickles and chips. He talks with his friend Howard, who lives this dream, about all the work that went into making it a reality. (16 minutes) Food/Drinks/CookingRetail/Commerce

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