44: Poultry Slam 1996
Nov 29, 1996
In the midst of the five biggest poultry-consumption weeks of the year—the five weeks between Thanksgiving and Christmas, when Americans consume one-fourth of all the turkey they eat in a year—This American Life presents stories about turkeys, chickens, ducks, and fowl of all kinds.
- Julie Showalter, who grew up on a turkey farm, tells the story of the night 3,000 turkeys died. (10 minutes)
