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Jonathan Gold

Gold writes about the kinds of dive restaurants and little ethnic food joints that traditionally haven't been the focus of serious food writing. In 2007 he was the first food critic to ever win the Pulitzer Prize.
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Host Ira Glass talks to Jonathan Gold about the bully in high school who knocked Jonathan and his cello down the stairs one day as he was walking to history class—and why Jonathan felt a sudden surge of satisfaction about this almost three decades later.