The true story of a dinner conversation in which several Americans came to realize how many iconic Americans are, in fact, Canadian. "If William Shatner's Canadian," one insists, "then I could be Canadian." Another opines that there should be a law against Peter Jennings, a Canadian, hosting a network news program.

Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.

When a new Chick-Fil-A sandwich shop opens, people line up 24 hours in advance to be one of the hundred people to get a free year's worth of chicken sandwiches. Comedian/musician Dave Hill and writer Shaina Feinberg headed down to Orlando, Florida to experience the night before an opening.

When you're powerless, you think a lot about the powerful figures above you. Especially when their actions just make no sense.

New York writer Camden Joy tells what happened when in a greasy spoon restaurant filled with cabbies and club kids when Frank's film The Manchurian Candidate came on television. The whole place got silent, watched the film, and choked up.

Writer Dirk Jamison, who gave up a 9-to-5 job and succeeded in getting something for nothing: he decided he'd feed the family by diving into dumpsters for free food. His father's very zen attitude about this, and how it affected the family.

What's French for French Fries? David Sedaris has been following the diplomatic fiascoes of the last few months from Paris, where he lives. Relations between France and the U.S. have been so horrible these days we asked him how it seemed from over there.

A Holiday Inn comes up with a brilliant scheme to increase their roomservice orders. Former room service waiter Cliff Doerksen says there was only one problem with the plan...and it came down to a big, ridiculous, floppy hat.

In any family, giving other people what they want becomes fantastically complicated, often because people tend to give others the things they'd like themselves. Curtis Sittenfeld explains how the drama plays out in her family, when it comes to her father's weight.

When you're in school, you're supposed to be a Renaissance person — do art, literature, sports, music—and be enthusiastic about it all. You get graded for effort.

Ben Calhoun tells a story of physical resemblance — not of a person, but of food. A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it.

Dawna Lentz was a new employee at Quiznos sub shop in Seattle when the franchise owners just gave up. They stopped buying supplies, stopped answering their phones.

Jonathan Goldstein with a story of the kind of preferential treatment we all dream of, where waiters routinely bring us extra appetizers on the house, delivery men throw a little something special into our take-out orders, and deli owners regularly comp us free pickles and chips. He talks with his friend Howard, who lives this dream, about all the work that went into making it a reality.

Sarah Vowell introduces you to a magazine that—if you're lucky—you've never had to read. A magazine called Living Without. Her story is part of the Hearing Voices project, which gets funding from the Corporation for Public Broadcasting.

In this act, we hear from the rowdier, drunker late-night patrons of the Golden Apple. A guy walks in with two young women, hoping to go home with one of them.

In order to make foie gras — goose liver — the birds have to be treated inhumanely, strapped down and force-fed huge amounts of food. So when a chef named Dan Barber heard about Eduardo Sousa, a Spaniard who had supposedly found a way to make foie gras without mistreating the animals, Dan didn't believe it ... until he went to Spain to investigate.

Jay Allison presents a woman who "talks" to animals and a slaughterhouse owner.

This American Life senior producer Julie Snyder explains the office politics of street vendors on the corner of Sixth Avenue and Eighth Street in New York City. With her is sociologist Mitch Duneier, who spent years working with the vendors and writing about them for his book Sidewalk.

To end this show about parents and children at mealtime, a story about what happens when children have to become the parents. Dave Eggers' mother and father died when he was 21 and his brother Toph was 8.

Playwright and contributor Beau O'Reilly talks about a more typical relationship between restaurant and customer.

The story of two young people who, in their search to figure out who they were, pretended to be people they weren't. Both were from small towns; both took on false identities.

Ira talks about the phenomenon of weird food mashups that fast food companies started selling in the last five years – things like the pizza with hot dogs on the crust that Pizza Hut made or the Hardee's burger with a cheesesteak as the topping on the burger. Ira explains that there is something about these foods that he's been wondering about.

What if you asked people for advice and actually took all the advice that everyone gave you? As an experiment, writer Sarah Vowell tried exactly that, when she recently solicited advice from many different people about insomnia.