Browse our archive by

Filter by

There are 5 results

Act One: Duki

When Danielle's family serves poultry at their dinner table, no one utters the word "chicken." Instead, it is always called "fish." Danielle explains why with the help of her friend "Duki." (16 minutes)

Act Two: The Customer

Playwright and contributor Beau O'Reilly talks about a more typical relationship between restaurant and customer.