Nov 26, 1999
For Thanksgiving, the time of year when poultry consumption is highest, it's our annual program about turkeys, chickens, fowl of all types, and their mysterious hold over our imaginations. This show includes favorite stories from previous Poultry Shows, and some new stories.
- Cut ThisClip and share your favorite moments
- What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets. Jonathan Gold, food writer for Gourmet magazine, tells how he accidentally came to adopt a chicken, and what happened to his opinion of chickens afterwards. (14 minutes)