November 23, 2007

Poultry Slam 2007

For Thanksgiving, the time of year when poultry consumption is highest, it's our annual program about turkeys, chickens, and fowl of all types.

Download

Control-click (or right-click) Tap and hold to download
Subscribe on Spotify Subscribe in Apple Podcasts Subscribe
Transcript

Prologue

When is a chicken your friend? When is he your dinner? TAL's former webmeister Elizabeth Meister talks with Kamiko Overs, an 11-year-old girl at the annual poultry exhibition run by the American Poultry Association in Columbus, Ohio. (4 minutes)

Elizabeth Meister is a producer with Long Haul Productions.

By

Elizabeth Meister

Act One

Still Life With Chicken

Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. (14 minutes)

By

Jonathan Gold

Act Two

Last Meal

When Francois Mitterand knew he was about to die, he decided that the last food to cross his lips would be poultry...a tiny bird that is actually illegal to eat in France. It's a bird that, by tradition, is eaten with a napkin covering your head. Writer Michael Paterniti set out for France to try the contraband capon himself. (11 minutes)

By

Mike Paterniti

Act Three

Chicken Diva

Yet another testimony to the power chickens have over our hearts and minds. Contributing editor Jack Hitt reports on an opera about Chicken Little. It's performed with dressed-up styrofoam balls, it's sung in Italian, and it's—no kidding—able to make grown men cry. (13 minutes)