343: Poultry Slam 2007

343: Poultry Slam 2007

Nov 23, 2007
For Thanksgiving, the time of year when poultry consumption is highest, it's our annual program about turkeys, chickens, and fowl of all types.
  • Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. (14 minutes) AnimalsArtFood/Drinks/CookingFunny

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