We use cookies and other tracking technologies to enhance your browsing experience. If you continue to use our site, you agree to the use of such cookies. For more info, see our privacy policy.
Skip to main content

Hi. We love you. Be our Life Partner.

Support the show to get ad-free listening, bonus content, and our new Greatest Hits Archive.

Learn more
This American Life Partners logo
00:00
00:00
  • Transcript
  • Share
This American Life
  • Life Partners
  • How to Listen
  • Episodes
  • Recommended
  • About
    • Overview
    • Staff
    • Announcements
    • Fellowships
    • Jobs
    • Music
    • Make Radio
    • On The Road
    • FAQ
    • Submissions
    • Merch
    • Contact Us
    • Our Other Shows
  • Merch
  • Follow Us
  • Life Partners
Full episode
110: Mapping
Act Five

Taste

  • Subscribe on Spotify Subscribe in Apple Podcasts
  • Transcript
Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los Angeles that he visited back in the early 1980s. He tells the story of how he decided to map an entire street using his sense of taste, and how doing this changed his life. (13 minutes)

By

Jonathan Gold

More in Food

View all
742: The Thing I'm Getting Over
July 23, 2021

Act 1: Naked Lunch

Susan Burton is a couple years into recovery from the eating disorder she’s had for decades.
732: Secrets
Feb. 19, 2021

Act One: My Own Very Serious Comedy About Women and Food

Susan Burton talks to women about why it’s so hard to talk about eating disorders.
725: Turkey in a Face Mask
Nov. 27, 2020

Act Three: Lunchtime With The King Of Ketchup

Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.

More by Jonathan Gold

View all
725: Turkey in a Face Mask
Nov. 27, 2020

Act Two: Still Life With Chicken

Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
343: Poultry Slam 2007
Nov. 23, 2007

Act One: Still Life With Chicken

Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time.
145: Poultry Slam 1999
Nov. 26, 1999

Act Two: Still Life With Chicken

What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets.
This American Life

This American Life is produced in collaboration with WBEZ Chicago and delivered to stations by PRX The Public Radio Exchange.

  • How to Listen
  • Episodes
  • Recommended
  • About
    • Overview
    • Staff
    • Announcements
    • Fellowships
    • Jobs
    • Music
    • Make Radio
    • On The Road
    • FAQ
    • Submissions
    • Merch
    • Contact Us
    • Our Other Shows
  • Merch
  • Contact
  • Life Partners
  • Serial
  • S-Town
© 1995 - 2025 This American Life Privacy Policy | Terms of Use

Share

  • Facebook
  • Twitter
  • Email

Subscribe

  • on Spotify
  • in Apple Podcasts

Share

  • Facebook
  • Twitter
  • Email