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Act One: Duki

The story of a typical American family—imaginary poultry—and a handpuppet.

Act Three: How To Do The Funky Chicken

The true story of how a multinational chicken company turned a white man into a black man. The man they did it to? An old time Kentucky Colonel who liked to dress up as a Southern plantation owner in string tie and goatee, who happened to be their own spokesman.

Act Four: Chicken Diva

Yet another testimony to the power chickens have over our hearts and minds. Jack Hitt reports on an opera about Chicken Little.

Act Two: Still Life With Chicken

What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets. Jonathan Gold, food writer for Gourmet magazine, tells how he accidentally came to adopt a chicken, and what happened to his opinion of chickens afterwards.