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There are 6 results for "poultry"

Act One: Duki

When Danielle's family serves poultry at their dinner table, no one utters the word "chicken." Instead, it is always called "fish." Danielle explains why with the help of her friend "Duki." (16 minutes)

Act Three

Writer David Sedaris tells of the giddiness he felt when he purchased a taxidermy's turkey head— attached to its foot.

Act Two: Turkey

Julie Showalter, who grew up on a turkey farm, tells the story of the night 3,000 turkeys died.

Act Five Preview: Chickenman

Chickenman was a short daily radio show airing from 1966 to 1969, and it was incredibly popular. It started locally on WCFL in Chicago, then proceeded to spread to over 1,500 radio stations.