Reporter, author and apple farmer Frank Browning on how irrational fear of germs means that you aren't going to get good apple cider in your local supermarket this fall. (15 minutes)
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Act Two: Oily Potter and The Gobble of Fire
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Act One: The Room Where It Happens
Producer Zoe Chace gets into the room that Ira has been wondering about.
Act Three: The Hostess With the Toastess
John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast.
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