Full episode 116: Poultry Slam 1998 Act One Still Life With Chicken Share a clip ByJonathan Gold Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. (14 minutes) More in FoodView all 576: Say Yes To Christmas Dec. 25, 2015 Act Two: Oily Potter and The Gobble of Fire Producer Stephanie Foo fell hard for a new holiday tradition this year – Turkey Fryer PSAs created by fire departments across the country. 569: Put a Bow on It Oct. 9, 2015 Act One: The Room Where It Happens Producer Zoe Chace gets into the room that Ira has been wondering about. 520: No Place Like Home Mar. 14, 2014 Act Three: The Hostess With the Toastess John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast. More by Jonathan GoldView all 343: Poultry Slam 2007 Nov. 23, 2007 Act One: Still Life With Chicken Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time. 145: Poultry Slam 1999 Nov. 26, 1999 Act Two: Still Life With Chicken What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets. 110: Mapping Sept. 4, 1998 Act Five: Taste Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los Angeles that he visited back in the early 1980s.