Full episode 3: Poultry Slam 1995 Act Four Act Four Share a clip Verda Mae Grosvenor, host of NPR's Seasonings, shows Ira how to tell a chicken is done simply by listening the sound of the grease. (6 minutes) Song:“Eat That Chicken” by Charles Mingus More in FoodView all 576: Say Yes To Christmas Dec. 25, 2015 Act 2: Oily Potter and The Gobble of Fire Producer Stephanie Foo fell hard for a new holiday tradition this year – Turkey Fryer PSAs created by fire departments across the country. 569: Put a Bow on It Oct. 9, 2015 Act 1: The Room Where It Happens Producer Zoe Chace gets into the room that Ira has been wondering about. Specifically, the headquarters of fast food chain Hardee's. 520: No Place Like Home Mar. 14, 2014 Act 3: The Hostess With the Toastess John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast. John explains how, in fact, the trend's origins are very down to earth, and more heroic than annoying. Staff RecommendationsView all 589 June 17, 2016 Tell Me I’m Fat Maybe it’s time to rethink the way we see being fat. 560 July 3, 2015 Abdi and the Golden Ticket A story about someone who's desperately trying – against long odds – to make it to the United States and become an American.