Full episode 3: Poultry Slam 1995 Act Four Act Four Share a clip Verda Mae Grosvenor, host of NPR's Seasonings, shows Ira how to tell a chicken is done simply by listening the sound of the grease. (6 minutes) Song:“Eat That Chicken” by Charles Mingus More in FoodView all 576: Say Yes To Christmas Dec. 25, 2015 Act Two: Oily Potter and The Gobble of Fire Producer Stephanie Foo fell hard for a new holiday tradition this year – Turkey Fryer PSAs created by fire departments across the country. 569: Put a Bow on It Oct. 9, 2015 Act One: The Room Where It Happens Producer Zoe Chace gets into the room that Ira has been wondering about. 520: No Place Like Home Mar. 14, 2014 Act Three: The Hostess With the Toastess John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast. Staff RecommendationsView all 492 Apr. 12, 2013 Dr. Gilmer and Mr. Hyde Did a beloved family doctor with no criminal history suddenly up and strangle his own father? 465 May 25, 2012 What Happened at Dos Erres A Guatemalan immigrant living near Boston gets a phone call with some very strange news about his past.