Full episode 3: Poultry Slam 1995 Act Four Act Four Share a clip Verda Mae Grosvenor, host of NPR's Seasonings, shows Ira how to tell a chicken is done simply by listening the sound of the grease. (6 minutes) Song:“Eat That Chicken” by Charles Mingus More in FoodView all 576: Say Yes To Christmas Dec. 25, 2015 Act Two: Oily Potter and The Gobble of Fire Producer Stephanie Foo fell hard for a new holiday tradition this year – Turkey Fryer PSAs created by fire departments across the country. 569: Put a Bow on It Oct. 9, 2015 Act One: The Room Where It Happens Producer Zoe Chace gets into the room that Ira has been wondering about. 520: No Place Like Home Mar. 14, 2014 Act Three: The Hostess With the Toastess John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast. Staff RecommendationsView all 565 Aug. 28, 2015 Lower 9 + 10 We go to the Lower 9th Ward in New Orleans to talk to residents about what matters most to them ten years after the hurricane. 449 Oct. 28, 2011 Middle School Stories from the awkward, confusing, hormonally charged world of middle school.