Reporter Shirley Jahad investigates the politics of the Chicago hot dog on Navy Pier. (11 minutes)
More in Food
Act Three: Lunchtime With The King Of Ketchup
Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.
Act One: Dead Ringer
A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it.
Act Two: Still Life With Chicken
Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
Staff Recommendations
Tell Me I’m Fat
Maybe it’s time to rethink the way we see being fat.
Petty Tyrant
The rise and fall of a school maintenance man in Schenectady, New York who terrorized his staff and got away with it for decades.