Reporter Shirley Jahad investigates the politics of the Chicago hot dog on Navy Pier. (11 minutes)
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Act Two: Oily Potter and The Gobble of Fire
Producer Stephanie Foo fell hard for a new holiday tradition this year – Turkey Fryer PSAs created by fire departments across the country.
Act One: The Room Where It Happens
Producer Zoe Chace gets into the room that Ira has been wondering about.
Act Three: The Hostess With the Toastess
John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast.
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