A story by Jay Allison and Annie Cheney, from Jay's Life Stories series. Annie tells a story of eating and not eating, and a life seen through one meal.
Reporter Hanna Rosen did an investigation of those new antibacterial products—the antibacterial soaps and lotions, the antibacterial pizza cutter and linen and underwear. In her article, she mocked these products as ineffective.
Germs were first understood at the turn of the 20th century and it turns out that the aesthetics of everyday life during this century—the way we dress, the way we groom ourselves, the way we make our homes—are all partly a response to this newfangled idea of germs.
The burden of keeping germs from hurting us in our everyday lives has fallen mostly on women, from the time science fully understood about the existence of germs. After all, women had to keep the home clean, had to prepare food safely.
Reporter, author and apple farmer Frank Browning on how irrational fear of germs means that you aren't going to get good apple cider in your local supermarket this fall.
Sean Collins on the germs within us, the germs that can kill us, and the germs that do kill us. He tells the story of the battle with germs that his friend Christopher lost, and contemplates what the germ won when it defeated his friend.
In which we tackle the biggest possible how-to we could think of: how to make your life worth more. And we get answers — real, practical answers — from the people whose job it is to think about this issue: insurance adjusters.