Feb 14, 2014
Mike Anderson was 36 years old, married, a suburban father of four. He owned a contracting business and built his family’s modest, three-bedroom house in St. Louis from the ground up. He volunteered at church on the weekends and coaches his son’s football team. All pretty normal, right? Except for one thing … which surfaced one day two summers ago.
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- Producer Alex Blumberg interviews the writer Jon Mooallem, who just wrote a story for the Atavist about a period in the early 1900’s when meat was scarce in the United States. A group of forward-thinking men had a plan to fix that problem. It was ingenious in every way except for one. Jon’s story is also an Amazon Kindle single. (12 minutes)