Full episode 51: Animals Die, People Ponder Act One I'm Ferdinand. I'm Glad to be Your Steak Tonight Share a clip ByJay Allison Jay Allison presents a woman who "talks" to animals and a slaughterhouse owner. (5 minutes) More in FoodView all 576: Say Yes To Christmas Dec. 25, 2015 Act Two: Oily Potter and The Gobble of Fire Producer Stephanie Foo fell hard for a new holiday tradition this year – Turkey Fryer PSAs created by fire departments across the country. 569: Put a Bow on It Oct. 9, 2015 Act One: The Room Where It Happens Producer Zoe Chace gets into the room that Ira has been wondering about. 520: No Place Like Home Mar. 14, 2014 Act Three: The Hostess With the Toastess John Gravois tells the story of a potentially annoying San Francisco food trend: artisanal toast. More by Jay AllisonView all 494: Hit the Road May 3, 2013 Act One: The Slowest Distance Between Two Points Andrew Forsthoefel's story continues. 409: Held Hostage June 4, 2010 Act One: Captive Audience So much kidnapping happens in Colombia that the biggest radio station in the country has a show aimed specifically at an audience of kidnapping victims. 388: Rest Stop Sept. 4, 2009 Act Two More stories of travelers and workers at highway rest stop.