Vertamae Grosvenor, shows Ira how to tell a chicken is done simply by listening to the sound of the grease. (5 minutes)
More in Food
Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time.
Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.
A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it.
More by Ira Glass
Host Ira Glass with the last piece in today’s show, inspired by the New York Times podcast, The Daily. (3 minutes)
Reporter Paul Tough and Host Ira Glass look at the biggest change in admissions this year: colleges no longer requiring the SATs.
Lots of things go unspoken between family members, sometimes for years.