Family dynamics seen strictly from the parents' perspective. A story by Ian Frazier, Laws Concerning Food and Drink; Household Principles; Lamentations of the Father. Read by Peter Sagal, the host of NPR's quiz show Wait Wait ...
To end this show about parents and children at mealtime, a story about what happens when children have to become the parents. Dave Eggers' mother and father died when he was 21 and his brother Toph was 8.
When is a chicken your friend? When is he your dinner? This American Life's former webmeister Elizabeth Meister talks with Kamiko Overs, an 11-year-old girl at the annual poultry exhibition run by the American Poultry Association in Columbus, Ohio. Elizabeth Meister is a producer with Long Haul Productions.
Food writer Jonathan Gold tells what it's like to panfry a chicken—with a live chicken watching you the entire time.
When Francois Mitterand knew he was about to die, he decided that the last food to cross his lips would be poultry...a tiny bird that is actually illegal to eat in France. It's a bird that, by tradition, is eaten with a napkin covering your head.
The burden of keeping germs from hurting us in our everyday lives has fallen mostly on women, from the time science fully understood about the existence of germs. After all, women had to keep the home clean, had to prepare food safely.
Reporter, author and apple farmer Frank Browning on how irrational fear of germs means that you aren't going to get good apple cider in your local supermarket this fall.
Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los Angeles that he visited back in the early 1980s. He tells the story of how he decided to map an entire street using his sense of taste, and how doing this changed his life.
Dishwasher Pete, author of the book Dishwasher: One Man's Quest to Wash Dishes in All Fifty States, went to the National Restaurant Association convention on assignment from This American Life.
The true story of a dinner conversation in which several Americans came to realize how many iconic Americans are, in fact, Canadian. "If William Shatner's Canadian," one insists, "then I could be Canadian." Another opines that there should be a law against Peter Jennings, a Canadian, hosting a network news program.
Writer Dirk Jamison, who gave up a 9-to-5 job and succeeded in getting something for nothing: he decided he'd feed the family by diving into dumpsters for free food. His father's very zen attitude about this, and how it affected the family.
New York writer Camden Joy tells what happened when in a greasy spoon restaurant filled with cabbies and club kids when Frank's film The Manchurian Candidate came on television. The whole place got silent, watched the film, and choked up.
Jay Allison presents a woman who "talks" to animals and a slaughterhouse owner.
The day Matthew Goulish saw Brigid.
When Danielle's family serves poultry at their dinner table, no one utters the word "chicken." Instead, it is always called "fish." Danielle explains why with the help of her friend "Duki." (16 minutes)
Ira meets the workers of the Wiener Circle; they're screaming and cursing at each other, and the customers, and they actually seem really happy. And then we meet some of the customers.
Playwright and contributor Beau O'Reilly talks about a more typical relationship between restaurant and customer.
Reporter Shirley Jahad investigates the politics of the Chicago hot dog on Navy Pier.
Cassandra Smith has temptation in Kyoto.
A story by Cheryl Trykv, read by the author in front of a live audience at The Hothouse, illustrates what it means when the sinner makes no attempt to seek forgiveness.
When Danielle's family serves poultry at their dinner table, no one utters the word "chicken." Instead, it is always called "fish." Danielle explains why with the help of her friend "Duki." (20 minutes)
Verda Mae Grosvenor, host of NPR's Seasonings, shows Ira how to tell a chicken is done simply by listening the sound of the grease.